How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese "Banh Mi" Chicken Burger ?

You need 21 ingredients. The key ingredients include: 1 small cucumber, thinly sliced, 1 medium carrot, peeled and sliced into ribbons, 3 radishes, thinly sliced, 1 cup white vinegar, and more.

Is Vietnamese "Banh Mi" Chicken Burger suitable as meat & poultry?

Yes, Vietnamese "Banh Mi" Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese "Banh Mi" Chicken Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese "Banh Mi" Chicken Burger Recipe

Name: Vietnamese "Banh Mi" Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cucumber, thinly sliced; 1 medium carrot, peeled and sliced into ribbons; 3 radishes, thinly sliced; 1 cup white vinegar; 2 1/2 teaspoon salt, divided; 1 teaspoon sugar; 6 ounces firm tofu; 1 egg; 1/4 cup scallions, chopped; 1/2 teaspoon black pepper, divided; 1 1/4 pounds ground chicken; 1 tablespoon olive oil; 2 teaspoons sesame oil; 1/2 pound shiitake mushrooms; 2 teaspoons soy sauce; 1 1/2 teaspoon apple cider vinegar; 1/4 teaspoon ground cumin; 1/8 teaspoon brown sugar; 1 cup bean sprouts; 1 bunch cilantro, chopped; 4 whole-wheat hamburger buns

Try this homemade Vietnamese "Banh Mi" Chicken Burger recipe the whole family will love. Made with cucumber, carrot, radishes and white vinegar. Easy st…

This Vietnamese "Banh Mi" Chicken Burger relies on simple, everyday ingredients such as radishes, thinly sliced, white vinegar, salt, divided and sugar. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese "Banh Mi" Chicken Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions