Vietnamese "Banh Mi" Chicken Burger Recipe

Name: Vietnamese "Banh Mi" Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cucumber, thinly sliced; 1 medium carrot, peeled and sliced into ribbons; 3 radishes, thinly sliced; 1 cup white vinegar; 2 1/2 teaspoon salt, divided; 1 teaspoon sugar; 6 ounces firm tofu; 1 egg; 1/4 cup scallions, chopped; 1/2 teaspoon black pepper, divided; 1 1/4 pounds ground chicken; 1 tablespoon olive oil; 2 teaspoons sesame oil; 1/2 pound shiitake mushrooms; 2 teaspoons soy sauce; 1 1/2 teaspoon apple cider vinegar; 1/4 teaspoon ground cumin; 1/8 teaspoon brown sugar; 1 cup bean sprouts; 1 bunch cilantro, chopped; 4 whole-wheat hamburger buns

Servings: persons

1 small cucumber, thinly sliced
1 medium carrot, peeled and sliced into ribbons
3 radishes, thinly sliced
1 cup white vinegar
2 1/2 teaspoon salt, divided
1 teaspoon sugar
6 ounces firm tofu
1 egg
1/4 cup scallions, chopped
1/2 teaspoon black pepper, divided
1 1/4 pounds ground chicken
1 tablespoon olive oil
2 teaspoons sesame oil
1/2 pound shiitake mushrooms
2 teaspoons soy sauce
1 1/2 teaspoon apple cider vinegar
1/4 teaspoon ground cumin
1/8 teaspoon brown sugar
1 cup bean sprouts
1 bunch cilantro, chopped
4 whole-wheat hamburger buns

1
["In a glass bowl, combine cucumber, carrot and radishes. In a small pot, bring white vinegar, 1 1/2 teaspoon salt, sugar and 1 cup water to a boil; pour over vegetables and refrigerate until pickled, 1 hour. Heat oven to 400u00b0F. In a food processor, pulse tofu, egg, scallions, 1/4 teaspoon pepper and remaining 1 teaspoon salt until combined, 30 seconds. In a bowl, fold tofu mixture into chicken; form into 4 patties. Grease a 12"" x 12"" baking sheet with olive oil. Bake burgers until internal temperature reaches 165u00b0F, 20 minutes. In a medium skillet, heat sesame oil. Saute shiitakes, 2 minutes. Add soy sauce, apple cider vinegar, cumin, brown sugar and remaining 1/4 teaspoon pepper; cook 2 minutes. Divide burgers, mushrooms, pickled salad, bean sprouts and cilantro among buns."]

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 small cucumber, thinly sliced, 1 medium carrot, peeled and sliced into ribbons, 3 radishes, thinly sliced, 1 cup white vinegar, and more.

Yes, Vietnamese "Banh Mi" Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese "Banh Mi" Chicken Burger

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