How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs ?

You need 8 ingredients. The key ingredients include: 1 lb lean ground round, 1/2 lb ground italian sausage, 1/3 c plain dry bread crumbs (Panko), 2 eggs, lightly beaten, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground round; 1/2 lb ground italian sausage; 1/3 c plain dry bread crumbs (Panko); 2 eggs, lightly beaten; 2 large cloves garlic, minced; 1/2 c grated romano cheese; 1-3/4 c crushed tomato w/puree; dash salt & pepper

Italian Meatballs – a delicious recipe with lean ground round, ground italian sausage, bread crumbs, eggs, garlic, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground round
1/2 lb ground italian sausage
1/3 c plain dry bread crumbs (Panko)
2 eggs, lightly beaten
2 large cloves garlic, minced
1/2 c grated romano cheese
1-3/4 c crushed tomato w/puree
dash salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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