How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf?

You need 9 ingredients. The key ingredients include: l 1/2 lb. lean ground beef, 1/2 c. dry bread crumbs, 1 8 oz. can tomato sauce, divided, 1 egg, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l 1/2 lb. lean ground beef; 1/2 c. dry bread crumbs; 1 8 oz. can tomato sauce, divided; 1 egg; 1 tsp. oregano, divided; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. shredded, mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Italian Meatloaf – a delicious recipe with lean ground beef, bread crumbs, tomato sauce, egg, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

l 1/2 lb. lean ground beef
1/2 c. dry bread crumbs
1 8 oz. can tomato sauce, divided
1 egg
1 tsp. oregano, divided
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded, mozzarella cheese
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatloaf

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