Try this homemade One Pot Harissa Pork With Butterbean Cous Cous recipe the whole family will love. Made with pork, harissa paste, lemon juice and cousc…
This One Pot Harissa Pork With Butterbean Cous Cous relies on simple, everyday ingredients such as pork steaks thin, harissa paste, lemon juice and couscous. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026