One Pot Harissa Pork With Butterbean Cous Cous

1. 1

   1) Mix the harissa paste and lemon juice. Sit the chicken in the mixture for at least 15 minutes.

2. 2

   2) Fry the pork in a pan until cooked through. Take out of the pan and leave on a plate in foil to keep warm.

3. 3

   3) Add the couscous and stock into the pan. Top with the butterbeans and pepper. Cover and leave for 5 minutes.

4. 4

   4) Once the couscous has absorbed the stock, add in some mint, fluff it all up and serve with the pork.

* Per serving · 4 servings · Values may vary.

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