How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Dish Roasted Chicken And Vegetables?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds boneless chicken thighs halved if large, 1 1/2 pounds red potatoes large, unpeeled, cut into wedges, 1 red onion cut into wedges, 1 lemon cut into wedges, and more.

Is One Dish Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, One Dish Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Dish Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Roasted Chicken And Vegetables Recipe

Name: One Dish Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless chicken thighs halved if large; 1 1/2 pounds red potatoes large, unpeeled, cut into wedges; 1 red onion cut into wedges; 1 lemon cut into wedges; 2 zucchini thickly sliced; 1 red pepper large, ribs and seeds removed, cut into strips; 6 cloves garlic peeled; 2 tablespoons olive oil; 1/2 cup black olives; 1 cup cherry tomatoes; 1 tablespoon white wine vinegar or red; 1 tablespoon fresh mint leaves small

Try this homemade One Dish Roasted Chicken And Vegetables recipe the whole family will love. Made with chicken, red potatoes, red onion and lemon. Easy …

This One Dish Roasted Chicken And Vegetables relies on simple, everyday ingredients such as red onion cut into wedges, lemon cut into wedges, zucchini thickly sliced and garlic peeled. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Dish Roasted Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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