Gluten-Free Cranberry Apple Stuffing

1. 1

   Preheat oven to 300u00b0F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325u00b0F.

2. 2

   Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.

3. 3

   Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.

4. 4

   Bake 30 minutes or until heated through and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.