Italian Meatballs

1. 1

   For the meatballs: In a large bowl, combine the challah and milk.

2. 2

   Next, add the Parmesan, basil, parsley, tomato paste, salt, pepper, eggs and garlic.

3. 3

   Using a spoon, work all the ingredients together.

4. 4

   Add the ground turkey, chicken and sausage meat.

5. 5

   Using your fingers, gently mix all the ingredients until thoroughly combined.

6. 6

   Preheat oven to 325 F.

7. 7

   Using your hands, form the meat mixture into fairly large meatballs.

8. 8

   Place the meatballs on a heavy non-stick rimmed baking sheet, spacing them an inch or so apart.

9. 9

   Drizzle with olive oil (this is optionalI did not) and bake until cooked through, 20 25 minutes.

10. 10

    Serve with marinara and spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.