Italian Meatballs

1. 1

   Add the sofrito to the beef and combine.

2. 2

   Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together.

3. 3

   Once mixed, cook a tiny amount to taste.

4. 4

   Roll into balls.

5. 5

   Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible.

6. 6

   Transfer to a pot.

7. 7

   Add the crushed canned tomatoes and slowly simmer to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.