Name: Spicy Grilled Chicken
Yield: 4 servings
Ingredients: 1 tablespoon caraway seed; 1 tablespoon coriander seeds or 1 teaspoon ground coriander; 1 tablespoon cumin seeds or 1 teaspoon ground cumin; 1 tablespoon crushed red pepper flakes; 2 tablespoons olive oil; 2 garlic cloves, crushed; 2 tablespoons paprika; 1 teaspoon salt; 2 tablespoons olive oil; 1 lime, juice and zest of, grated; 1 (2 1/2-3 lb) roasting chickens, quartered

Servings: persons

1 tablespoon caraway seed
1 tablespoon coriander seeds or 1 teaspoon ground coriander
1 tablespoon cumin seeds or 1 teaspoon ground cumin
1 tablespoon crushed red pepper flakes
2 tablespoons olive oil
2 garlic cloves, crushed
2 tablespoons paprika
1 teaspoon salt
2 tablespoons olive oil
1 lime, juice and zest of, grated
1 (2 1/2-3 lb) roasting chickens, quartered

1
In a small skillet toast caraway, coriander and cumin seeds over medium heat for about 5 minutes.
2
Cool and then grind seeds and the crushed red pepper in mortar with pestle.
3
Add oil and garlic and grind to a smooth paste.
4
Stir in paprika and salt.
5
Pour spice mixture into a small bowl or cup and stir oil, lime juice and peel into mixture.
6
Spread mixture over chicken quarters and place in a plastic bag or non-metallic dish for marinating in the refrigerator.
7
Marinate, turning occasionally for 4-6 hours or overnight.
8
Prepare grill using medium low heat.
9
Remove chicken from marinade, discarding any marinade.
10
Grill chicken until cooked throughly about 45 minutes to 1 hour, turning occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Grilled Chicken

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