Spicy Grilled Chicken Recipe

Name: Spicy Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon caraway seed; 1 tablespoon coriander seeds or 1 teaspoon ground coriander; 1 tablespoon cumin seeds or 1 teaspoon ground cumin; 1 tablespoon crushed red pepper flakes; 2 tablespoons olive oil; 2 garlic cloves, crushed; 2 tablespoons paprika; 1 teaspoon salt; 2 tablespoons olive oil; 1 lime, juice and zest of, grated; 1 (2 1/2-3 lb) roasting chickens, quartered

Servings: persons

1 tablespoon caraway seed
1 tablespoon coriander seeds or 1 teaspoon ground coriander
1 tablespoon cumin seeds or 1 teaspoon ground cumin
1 tablespoon crushed red pepper flakes
2 tablespoons olive oil
2 garlic cloves, crushed
2 tablespoons paprika
1 teaspoon salt
2 tablespoons olive oil
1 lime, juice and zest of, grated
1 (2 1/2-3 lb) roasting chickens, quartered

1
In a small skillet toast caraway, coriander and cumin seeds over medium heat for about 5 minutes.
2
Cool and then grind seeds and the crushed red pepper in mortar with pestle.
3
Add oil and garlic and grind to a smooth paste.
4
Stir in paprika and salt.
5
Pour spice mixture into a small bowl or cup and stir oil, lime juice and peel into mixture.
6
Spread mixture over chicken quarters and place in a plastic bag or non-metallic dish for marinating in the refrigerator.
7
Marinate, turning occasionally for 4-6 hours or overnight.
8
Prepare grill using medium low heat.
9
Remove chicken from marinade, discarding any marinade.
10
Grill chicken until cooked throughly about 45 minutes to 1 hour, turning occasionally.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon caraway seed, 1 tablespoon coriander seeds or 1 teaspoon ground coriander, 1 tablespoon cumin seeds or 1 teaspoon ground cumin, 1 tablespoon crushed red pepper flakes, and more.

Yes, Spicy Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions