Pork Medallions With Prunes Recipe

Name: Pork Medallions With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound extra-large pitted prunes; 1 1/2 cups dry white wine; 6 pork medallions (about 1 1/2 pounds); Flour for dredging; 1 tablespoon butter; 1 tablespoon peanut or vegetable oil; 1 tablespoon red currant jelly; 1 teaspoon Dijon mustard; Pinch thyme; Coarse salt and freshly ground pepper to taste; Lemon juice to taste (if necessary)

Servings: persons

1/2 pound extra-large pitted prunes
1 1/2 cups dry white wine
6 pork medallions (about 1 1/2 pounds)
Flour for dredging
1 tablespoon butter
1 tablespoon peanut or vegetable oil
1 tablespoon red currant jelly
1 teaspoon Dijon mustard
Pinch thyme
Coarse salt and freshly ground pepper to taste
Lemon juice to taste (if necessary)

1
Simmer the prunes in one cup white wine until tender (about 30 minutes), adding a little water if necessary.
2
Set aside.
3
Wipe the pork medallions dry with paper towels and dredge them lightly with flour.
4
Heat the butter and oil in a large skillet and brown the pork on both sides.
5
Add the remaining wine, red currant jelly, mustard, thyme, salt and pepper.
6
Bring to boil and add the prunes.
7
Cook the medallions, stirring frequently, for four to five minutes or until they have lost their pinkness in the middle.
8
Do not overcook them or they will be tough.
9
If the sauce needs it, add a little lemon juice to cut any sweetness.

422

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound extra-large pitted prunes, 1 1/2 cups dry white wine, 6 pork medallions (about 1 1/2 pounds), Flour for dredging, and more.

Yes, Pork Medallions With Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Prunes

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