-
1
Preheat oven to 400 degrees.
-
2
Wash/pat the four chicken thighs.
-
3
Arrange the chicken on a quarter baking sheet.
-
4
Mine is nonstick, so you may want to PAM yours beforehand, which is something I dont do.
-
5
After washing the potatoes, cut them lengthwise, then slice them in 1-inch thick pieces.
-
6
Scatter them among the chicken thighs.
-
7
Cut the onions into the same-sized pieces, and scatter them on the sheet, too.
-
8
Now add the carrot pieces from the package.
-
9
There may not be enough room for all the carrots from the package.
-
10
There never is on mine.
-
11
So dont worry about using the whole bag.
-
12
Especially if you buy the two-pounder!
-
13
Drizzle olive oil over everything.
-
14
Season to your familys preference with the salt and pepper and Italian seasoning.
-
15
Bake it in the oven for one hour at 400 degrees.
-
16
I like this because its the only way I can make chicken come out all the way done.
-
17
I dont know whats wrong with me.
-
18
BUT this is a recipe I developed for chicken with the bone and the skin.
-
19
I would say it goes without saying that a skinless piece of chicken wouldnt do too well here, but I guess when it comes to recipes, nothing goes without saying.
