Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 lbs Italian sausage, ground; saltine crackers; 3 eggs; 1 onion, chopped; 2 tablespoons garlic, minced; 4 tablespoons parsley; salt, to taste; ground black pepper, to taste; 1 red pepper, sliced; 1 green pepper, sliced; marinara sauce

Servings: persons

2 lbs ground beef
2 lbs Italian sausage, ground
saltine crackers
3 eggs
1 onion, chopped
2 tablespoons garlic, minced
4 tablespoons parsley
salt, to taste
ground black pepper, to taste
1 red pepper, sliced
1 green pepper, sliced
marinara sauce

1
["Put Saltine crackers in a zip lock bag and crush (to look like bread crumbs).", "Take onion and chop finely.", "Mix ground beef, italian sausage, eggs, onion, garlice, parsley, salt and pepper.", "Then, mix in saltine crackers until ""meatloaf"" consistency.", "Form balls of mixture and place on cookie sheet sprayed with non-stick spray.", "This mixture should make approximately 50 meatballs.", "Place meatballs in oven at 350 degree F for 40 minutes, turning occacsionally.", "When meatbals are done in oven, place them in a slow cooker Place red pepper, green pepper, and marinara sauce on top of meatballs.", "Allow to cook on low for 2-4 hours.", "Enjoy!"]

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 2 lbs Italian sausage, ground, saltine crackers, 3 eggs, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs

How did you like this recipe?

Frequently Asked Questions