Chicken Bombay (Oamc)

1. 1

   Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.

2. 2

   Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.

3. 3

   Bake uncovered for 30 minutes at 375u00b0F

4. 4

   Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.

5. 5

   To freeze: after casserole has cooled, label and freeze for up to 4 months.

6. 6

   To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.