Caramelized Onion And Cornbread Stuffing

1. 1

   Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.

2. 2

   Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.

3. 3

   In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.

4. 4

   If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.

5. 5

   If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.

6. 6

   Bake until hot and crusty on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.