How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion And Cornbread Stuffing?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 onions, chopped, 6 large corn muffins, cubed, 1/8 - 1/4 cup fresh sage leaf, chopped, and more.

Is Caramelized Onion And Cornbread Stuffing suitable as meat & poultry?

Yes, Caramelized Onion And Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion And Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion And Cornbread Stuffing Recipe

Name: Caramelized Onion And Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 onions, chopped; 6 large corn muffins, cubed; 1/8 - 1/4 cup fresh sage leaf, chopped; 1 egg; 1/4 cup heavy cream; 1/4 - 1/2 cup chicken stock, divided; salt & freshly ground black pepper, to taste

Bake this irresistible Caramelized Onion And Cornbread Stuffing at home. Made with butter, onions, corn muffins and sage leaf. Easy step-by-step instruc…

This Caramelized Onion And Cornbread Stuffing relies on simple, everyday ingredients such as butter, onions, chopped, large corn muffins, cubed and fresh sage leaf, chopped. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 onions, chopped
6 large corn muffins, cubed
1/8 - 1/4 cup fresh sage leaf, chopped
1 egg
1/4 cup heavy cream
1/4 - 1/2 cup chicken stock, divided
salt & freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Caramelized Onion And Cornbread Stuffing

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