Easy Chicken Cordon Bleu With Mushroom Sauce

1. 1

   Use a meat pounder to flatten the chicken breats.

2. 2

   Place 1 slice of ham and 1 slice of cheese in the center of each breast.

3. 3

   Roll up and place seam side down in a casserole dish.

4. 4

   Securing with a toothpick if necessary.

5. 5

   Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.

6. 6

   While it is baking, mix together remaining ingredients.

7. 7

   Pour over cooked chicken and bake until sauce bubbles.

8. 8

   I usually serve this over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.