How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Buns?

You need 6 ingredients. The key ingredients include: 12 frozen bread dough dinner rolls, 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed, 2 tablespoons olive oil, 1/4 cup grated Parmesan cheese, and more.

Is Italian Meatball Buns suitable as meat & poultry?

Yes, Italian Meatball Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Buns Recipe

Name: Italian Meatball Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 frozen bread dough dinner rolls; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 2 tablespoons olive oil; 1/4 cup grated Parmesan cheese; 1/4 cup minced fresh basil; 1-1/2 cups marinara sauce, warmed

Italian Meatball Buns – a delicious recipe with bread, Italian meatballs, olive oil, Parmesan cheese, fresh basil, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 frozen bread dough dinner rolls
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
1-1/2 cups marinara sauce, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

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Italian Meatball Buns

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