Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck, browned; 1 c. chopped onion; 2 cloves garlic; 1 (14 1/2 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; 2 stalks celery, chopped; 1 tsp. salt; 2 tsp. dried oregano leaves; 1/4 tsp. dried thyme leaves; 1 bay leaf

Eats Now Editorial Team · 55 kcal · General

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Italian Meat Sauce – a delicious recipe with ground chuck, onion, garlic, tomatoes, tomato paste, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck, browned
1 c. chopped onion
2 cloves garlic
1 (14 1/2 oz.) can tomatoes
2 (6 oz.) cans tomato paste
2 stalks celery, chopped
1 tsp. salt
2 tsp. dried oregano leaves
1/4 tsp. dried thyme leaves
1 bay leaf

1
Put all ingredients in crock-pot; stir thoroughly.
2
Cover and cook on low for 8 to 10 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, browned, 1 c. chopped onion, 2 cloves garlic, 1 (14 1/2 oz.) can tomatoes, and more.

Yes, Italian Meat Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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