Date Scones with Fleur de Sel Whipped Butter Recipe

Name: Date Scones with Fleur de Sel Whipped Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, at room temperature; 1/2 tablespoon fleur de sel; 2 1/4 cups all-purpose flour, plus more for dusting; 1/4 cup granulated sugar; 1 1/2 tablespoons baking powder; 1/4 teaspoon kosher salt; 4 tablespoons cold unsalted butter, cubed; 1 cup chopped pitted dates; 1 1/2 cups heavy cream, plus more for brushing; Turbinado sugar, for sprinkling; Jam, for serving

Servings: persons

1 stick unsalted butter, at room temperature
1/2 tablespoon fleur de sel
2 1/4 cups all-purpose flour, plus more for dusting
1/4 cup granulated sugar
1 1/2 tablespoons baking powder
1/4 teaspoon kosher salt
4 tablespoons cold unsalted butter, cubed
1 cup chopped pitted dates
1 1/2 cups heavy cream, plus more for brushing
Turbinado sugar, for sprinkling
Jam, for serving

1
Make the butter In a bowl, beat the butter with the fleur de sel until fluffy, about 3 minutes.
2
Make the scones Line a baking sheet with parchment paper.
3
In a large bowl, sift the 2 1/4 cups of flour with the sugar, baking powder and salt.
4
Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.
5
Add the dates and toss to coat in flour.
6
Drizzle in the 1 1/2 cups of cream and stir until a dough forms.
7
Cover with plastic wrap and let stand for 10 minutes.
8
Turn the dough out onto a lightly floured work surface and knead gently until it comes together.
9
Pat the dough into a 5-by-10-inch rectangle.
10
Cut into 8 equal squares and arrange on the prepared sheet.
11
Refrigerate for 30 minutes.
12
Preheat the oven to 375.
13
Brush the tops of the scones with cream and sprinkle with turbinado sugar.
14
Bake for about 25 minutes, until golden.
15
Transfer the scones to a rack to cool completely.
16
Serve with the salted whipped butter and jam.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick unsalted butter, at room temperature, 1/2 tablespoon fleur de sel, 2 1/4 cups all-purpose flour, plus more for dusting, 1/4 cup granulated sugar, and more.

Yes, Date Scones with Fleur de Sel Whipped Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Date Scones with Fleur de Sel Whipped Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions