Bake this irresistible Pina Colada Sherbet at home. Made with pineapple, sugar, thai coconut milk and dark rum. Easy step-by-step instructions included.
This Pina Colada Sherbet relies on simple, everyday ingredients such as sugar, thai coconut milk, dark rum and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026