Bailey's Chocolate Chip Cheesecake Recipe Recipe

Name: Bailey's Chocolate Chip Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ¼ cup sugar; 6 tablespoons butter (melted); 2 14 lbs cream cheese (room temperature); 1 ⅔ cups sugar; 5 eggs (room temperature); 1 cup irish cream, baileys; 1 tablespoon vanilla extract; 1 cup chocolate chips (semisweet); 1 cup whipping cream (chilled); 2 tablespoons sugar; 1 teaspoon coffee (instant powder)

Servings: persons

2 cups graham cracker crumbs
¼ cup sugar
6 tablespoons butter (melted)
2 14 lbs cream cheese (room temperature)
1 ⅔ cups sugar
5 eggs (room temperature)
1 cup irish cream, baileys
1 tablespoon vanilla extract
1 cup chocolate chips (semisweet)
1 cup whipping cream (chilled)
2 tablespoons sugar
1 teaspoon coffee (instant powder)

1
crust: Preheat oven to 325 degrees.
2
Coat 9-inch-diameter spring form pan with non-stick vegetable oil spray or line with parchment paper take spring form pan apart put parchment paper on top of disk and put pan back together and then use butter to grease the pan and the parchment paper.
3
Combine crumbs and sugar in pan.
4
Stir in butter.
5
Press mixture into bottom and 1 inch up sides of pan.
6
Bake until light brown, about 7 minutes.
7
Maintain oven temperature at 325 degrees.
8
filling: Using electric mixer beat cream cheese until smooth.
9
Gradually mix in sugar.
10
Beat in eggs 1 at a time.
11
Blend in baileys and vanilla.
12
Sprinkle half of chocolate chips over crust.
13
Spoon in filling.
14
Sprinkle with remaining chocolate chips.
15
Bake cake until puffed, springy in center and golden brown, about 1 hour 20 minutes.
16
Cool cake completely for at least 8 - 24 hours.
17
For cream: Beat cream, sugar and coffee powder until peaks form.
18
Spread mixture over cooled cake.
19
Garnish cheesecake with chocolate curls I use a potatoe peeler to scrap the soften then cooled chocloate that has been spread out on a flat cold surface.
20
Cut cheesecake into thin slices to serve.

1749

kcal

Calories

115

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ cup sugar, 6 tablespoons butter (melted), 2 14 lbs cream cheese (room temperature), and more.

Yes, Bailey's Chocolate Chip Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey's Chocolate Chip Cheesecake Recipe

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