Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices brown bread; 1 medium onion; 1 lb. ground beef; 1 egg; 1 tsp. salt; 2 Tbsp. butter; 1 tsp. oregano; 2 slices white bread; 4 sprigs parsley; 3 Tbsp. grated Parmesan cheese; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 440 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with brown bread, onion, ground beef, egg, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices brown bread
1 medium onion
1 lb. ground beef
1 egg
1 tsp. salt
2 Tbsp. butter
1 tsp. oregano
2 slices white bread
4 sprigs parsley
3 Tbsp. grated Parmesan cheese
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

1
Mix all ingredients, except tomato sauce and oregano.
2
Then bake at 350u00b0 for 30 minutes.
3
Then pour tomato sauce over loaf and sprinkle with oregano.
4
Bake another 20 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices brown bread, 1 medium onion, 1 lb. ground beef, 1 egg, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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