How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole?

You need 6 ingredients. The key ingredients include: 6 each chicken breasts skinless, boneless, 6 slices swiss cheese, 10 1/2 ounces soup, cream of chicken canned, condensed, 1/4 cup milk, low-fat, and more.

Is Swiss Chicken Casserole suitable as meat & poultry?

Yes, Swiss Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole Recipe

Name: Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breasts skinless, boneless; 6 slices swiss cheese; 10 1/2 ounces soup, cream of chicken canned, condensed; 1/4 cup milk, low-fat; 2 cups herb stuffing mix; 1/4 cup butter

Swiss Chicken Casserole – a delicious recipe with chicken breasts skinless, swiss cheese, cream of chicken, milk, herb stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 each chicken breasts skinless, boneless
6 slices swiss cheese
10 1/2 ounces soup, cream of chicken canned, condensed
1/4 cup milk, low-fat
2 cups herb stuffing mix
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken Casserole

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