My Moms Meatloaf Recipe

Name: My Moms Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Oatmeal; 1 cup Milk; 1- 1/2 pound Lean Ground Beef; 2 whole Eggs, Beaten; 1/2 cups Onion, finely chopped; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Sage; 6 Tablespoons Brown Sugar; 1/2 cups Ketchup; 1/4 teaspoons Nutmeg, Rounded; 2 teaspoons Yellow Hot Dog Mustard

Servings: persons

⅔ cups Oatmeal
1 cup Milk
1- 1/2 pound Lean Ground Beef
2 whole Eggs, Beaten
1/2 cups Onion, finely chopped
1 teaspoon Salt
1/4 teaspoons Pepper
1/2 teaspoons Sage
6 Tablespoons Brown Sugar
1/2 cups Ketchup
1/4 teaspoons Nutmeg, Rounded
2 teaspoons Yellow Hot Dog Mustard

1
Soak the oatmeal in the milk.
2
Add the rest of the meatloaf ingredients and mix well.
3
Place the mixture in a large casserole dish, form a loaf, and make some indentions in the top to hold the sauce.
4
I like to make a shape kind of like a leaf, diagonal indentions going out from the center.
5
Then you will need to make your sauce: mix the brown sugar, ketchup, nutmeg and mustard together and spread about 2/3 of the mixture over your meatloaf.
6
Bake at 350 degrees F for 30 minutes.
7
At this point, take your meatloaf out of the oven and with a spoon or paper towel, get rid of excess grease, as well as any fat that might have accumulated.
8
Add the rest of the sauce to the top, and bake for 20-30 minutes more.
9
It depends on the thickness of your loaf.
10
I kind of like mine to be longer and less tall.
11
Let it stand about 10 minutes before serving.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cups Oatmeal, 1 cup Milk, 1- 1/2 pound Lean Ground Beef, 2 whole Eggs, Beaten, and more.

Yes, My Moms Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Moms Meatloaf

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