Meatballs in Onion Sauce Recipe

Name: Meatballs in Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Spanish Onions Or Any Sweet Onion; 1- 1/2 pound Lean Ground Beef, Or Any Ground Product You Like (Chicken, Turkey, Pork); 1/2 cups Dry Bread Crumbs (You Can Use Gluten Free Bread Crumbs); 1 whole Egg; 1/4 cups Milk; 2 Tablespoons Ketchup; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 3 Tablespoons Flour Or Cornstarch Or Gluten Free Flour; 1 Tablespoon Paprika; 1- 1/2 cup Beef Bouillon; 1/4 cups Margarine, Divided Or Same Amount Of Oilve Oil

Servings: persons

2 whole Spanish Onions Or Any Sweet Onion
1- 1/2 pound Lean Ground Beef, Or Any Ground Product You Like (Chicken, Turkey, Pork)
1/2 cups Dry Bread Crumbs (You Can Use Gluten Free Bread Crumbs)
1 whole Egg
1/4 cups Milk
2 Tablespoons Ketchup
1/2 teaspoons Salt
1/4 teaspoons Pepper
3 Tablespoons Flour Or Cornstarch Or Gluten Free Flour
1 Tablespoon Paprika
1- 1/2 cup Beef Bouillon
1/4 cups Margarine, Divided Or Same Amount Of Oilve Oil

1
Peel and slice onions, separate into rings.
2
You should have about 3 cups of onions.
3
Melt 2 tablespoons of the margarine in a heavy skillet, add onions and cook slowly till soft.
4
Dont brown the onions.
5
Remove onions and reserve.
6
Combine ground beef with bread crumbs, egg, milk, ketchup, salt and pepper.
7
Form in 1-1/2 inch balls.
8
Melt remaining margarine in the same skillet.
9
Add meatballs and brown.
10
Remove meatballs.
11
Blend flour and paprika into the drippings in the pan.
12
Gradually add bouillon and cook, stirring until thickened.
13
Return onions and meatballs to the pan and mix gently.
14
Cover and simmer for about 20 minutes.
15
This can be served over wide egg noodles, spaghetti, rice or mashed potatoes.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Spanish Onions Or Any Sweet Onion, 1- 1/2 pound Lean Ground Beef, Or Any Ground Product You Like (Chicken, Turkey, Pork), 1/2 cups Dry Bread Crumbs (You Can Use Gluten Free Bread Crumbs), 1 whole Egg, and more.

Yes, Meatballs in Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs in Onion Sauce

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