Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. bread crumbs; 1/2 c. chopped onion; 1/4 c. Parmesan cheese; 4 oz. pkg. shredded Mozzarella cheese; 1/4 tsp. pepper; 8 oz. can tomato sauce; 1/2 tsp. oregano; 2 eggs, slightly beaten; 1 tsp. salt

Eats Now Editorial Team · 816 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with ground beef, bread crumbs, onion, Parmesan cheese, Mozzarella cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 c. bread crumbs
1/2 c. chopped onion
1/4 c. Parmesan cheese
4 oz. pkg. shredded Mozzarella cheese
1/4 tsp. pepper
8 oz. can tomato sauce
1/2 tsp. oregano
2 eggs, slightly beaten
1 tsp. salt

1
Combine meat, bread crumbs, onion, Parmesan, eggs and seasonings.
2
Mix lightly.
3
Press into 9 x 13-inch baking pan. Bake at 350u00b0 for 30 minutes.
4
Pour off drippings.
5
Combine tomato sauce and oregano.
6
Pour over meat.
7
Top with Mozzarella. Continue baking for another 30 minutes.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. bread crumbs, 1/2 c. chopped onion, 1/4 c. Parmesan cheese, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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