How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Haggis?

You need 12 ingredients. The key ingredients include: 1 pound lamb shoulder boneless, cut up, 1/2 pound lamb liver cut into pieces, 1/2 cup water, 1 small onions chopped, and more.

Is Homemade Haggis suitable as meat & poultry?

Yes, Homemade Haggis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Haggis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Haggis Recipe

Name: Homemade Haggis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb shoulder boneless, cut up; 1/2 pound lamb liver cut into pieces; 1/2 cup water; 1 small onions chopped; 1 large eggs; 3/4 teaspoon salt; 3/4 teaspoon black pepper ground; 1/2 teaspoon sugar; 1/4 teaspoon ginger ground; ⅛ teaspoon cloves ground; ⅛ teaspoon nutmeg ground; 1 cup rolled oats

Try this homemade Homemade Haggis recipe the whole family will love. Made with lamb shoulder, lamb, water and onions. Easy step-by-step instructions inc…

This Homemade Haggis relies on simple, everyday ingredients such as lamb liver cut into pieces, water, small onions chopped and large eggs. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Haggis

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions