Homemade Haggis Recipe

Name: Homemade Haggis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb shoulder boneless, cut up; 1/2 pound lamb liver cut into pieces; 1/2 cup water; 1 small onions chopped; 1 large eggs; 3/4 teaspoon salt; 3/4 teaspoon black pepper ground; 1/2 teaspoon sugar; 1/4 teaspoon ginger ground; ⅛ teaspoon cloves ground; ⅛ teaspoon nutmeg ground; 1 cup rolled oats

Servings: persons

1 pound lamb shoulder boneless, cut up
1/2 pound lamb liver cut into pieces
1/2 cup water
1 small onions chopped
1 large eggs
3/4 teaspoon salt
3/4 teaspoon black pepper ground
1/2 teaspoon sugar
1/4 teaspoon ginger ground
⅛ teaspoon cloves ground
⅛ teaspoon nutmeg ground
1 cup rolled oats

1
Heat oven to 350F (180C).
2
Greas an 8 1/2x4 1/2 inch loaf pan.
3
In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
4
Add the remaining half of the lamb and the oats; process until well combined.
5
Spoon lamb mixture into the greased pan; pat surface to level.
6
Bake 45 to 55 minutes or until center feels firm when gently pressed.
7
Cool 5 minutes in pan; unmold onto platter; slice and serve.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lamb shoulder boneless, cut up, 1/2 pound lamb liver cut into pieces, 1/2 cup water, 1 small onions chopped, and more.

Yes, Homemade Haggis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Haggis

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