Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 6 oz. can tomato paste; 1 c. cracker crumbs (about 22 crackers); 1/2 c. chopped onion; 1/4 c. green pepper; 3/4 tsp. salt; dash of pepper; 1 1/2 lb. ground beef; 12 oz. carton small curd cottage cheese; 3 oz. can mushrooms; 1/4 tsp. oregano; 1 Tbsp. parsley

Eats Now Editorial Team · 877 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with eggs, tomato paste, cracker crumbs, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
6 oz. can tomato paste
1 c. cracker crumbs (about 22 crackers)
1/2 c. chopped onion
1/4 c. green pepper
3/4 tsp. salt
dash of pepper
1 1/2 lb. ground beef
12 oz. carton small curd cottage cheese
3 oz. can mushrooms
1/4 tsp. oregano
1 Tbsp. parsley

1
In large bowl, combine 2 eggs, tomato paste, cracker crumbs, onion, green pepper, salt, pepper and ground beef.
2
Mix together and put half of this in the bottom of an 8 x 8 x 2 baking pan.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 6 oz. can tomato paste, 1 c. cracker crumbs (about 22 crackers), 1/2 c. chopped onion, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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