How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 12 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 eggs, lightly beaten, 1 c. soda crackers, 1/2 c. grated Parmesan, and more.

Is Italian Meat Loaf suitable as meat & poultry?

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 eggs, lightly beaten; 1 c. soda crackers; 1/2 c. grated Parmesan; 1/2 c. chopped onion; 1 1/2 tsp. salt; 1 tsp. oregano; 1 (8 oz.) can pizza sauce; 3 slices Mozzarella cheese; green pepper rings; sliced mushrooms; 2 Tbsp. butter or margarine

Try this homemade Italian Meat Loaf recipe the whole family will love. Made with lean ground beef, eggs, soda crackers and Parmesan. Easy step-by-step i…

This Italian Meat Loaf relies on simple, everyday ingredients such as lean ground beef, eggs, lightly beaten, soda crackers and grated parmesan. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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