Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 Tbsp. butter or margarine; 1 egg; 1/2 c. milk; 1/2 c. stuffing mix; 1 tsp. salt; 2 Tbsp. parsley; 1 lb. ground beef, turkey or venison; 1/4 pepper; 1 (6 oz.) can tomato sauce; 1/4 tsp. oregano

Eats Now Editorial Team · 410 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with onion, butter, egg, milk, stuffing mix, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
2 Tbsp. butter or margarine
1 egg
1/2 c. milk
1/2 c. stuffing mix
1 tsp. salt
2 Tbsp. parsley
1 lb. ground beef, turkey or venison
1/4 pepper
1 (6 oz.) can tomato sauce
1/4 tsp. oregano

1
Saute onion in butter over low heat until golden.
2
In a large bowl, beat the egg slightly.
3
Add milk and stuffing; let stand for 5 minutes.
4
Add the ground meat, parsley, onion, salt and pepper; mix lightly, but thoroughly.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 2 Tbsp. butter or margarine, 1 egg, 1/2 c. milk, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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