Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, chopped; 2 lb. ground beef; 2 eggs, beaten; 3/4 c. bread crumbs; 1 large chopped onion; 1 clove garlic, minced; 1 Tbsp. basil leaves; 1/2 c. grated Parmesan cheese; 1 (8 oz.) can tomato paste; 1 tsp. salt; 1 tsp. pepper; 1/2 c. catsup; 3 strips bacon

Eats Now Editorial Team · 923 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with green pepper, ground beef, eggs, bread crumbs, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large green pepper, chopped
2 lb. ground beef
2 eggs, beaten
3/4 c. bread crumbs
1 large chopped onion
1 clove garlic, minced
1 Tbsp. basil leaves
1/2 c. grated Parmesan cheese
1 (8 oz.) can tomato paste
1 tsp. salt
1 tsp. pepper
1/2 c. catsup
3 strips bacon

1
Preheat oven to 375u00b0.
2
Generously grease large loaf pan.
3
Mix all the ingredients except catsup and bacon; reserve and set aside. Mix remaining ingredients generously and form mixture into greased loaf pans and then spread catsup on top of meat loaf.
4
Last lay bacon strips on top.
5
Bake at 375u00b0 for 1 hour or longer.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large green pepper, chopped, 2 lb. ground beef, 2 eggs, beaten, 3/4 c. bread crumbs, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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