Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 cloves garlic; 3/4 tsp. dried basil; 1/2 tsp. salt; 1/2 tsp. dried rosemary; 1/4 crushed red pepper; 1 medium apple, finely shredded; 1/2 c. chopped onions; 1/2 c. fine dry bread crumbs; 1 lb. ground turkey; 2/3 c. fat free pasta sauce

Eats Now Editorial Team · 440 kcal · Pasta & Noodles

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Italian Meat Loaf – a delicious recipe with egg whites, garlic, basil, salt, rosemary, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 egg whites
2 cloves garlic
3/4 tsp. dried basil
1/2 tsp. salt
1/2 tsp. dried rosemary
1/4 crushed red pepper
1 medium apple, finely shredded
1/2 c. chopped onions
1/2 c. fine dry bread crumbs
1 lb. ground turkey
2/3 c. fat free pasta sauce

1
Preheat oven to 350u00b0.
2
In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary and red pepper.
3
Then stir in apples, onions and bread crumbs.
4
Add the turkey and mix until well combined.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg whites, 2 cloves garlic, 3/4 tsp. dried basil, 1/2 tsp. salt, and more.

Yes, Italian Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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