How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Macaroni?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sour cream, 2 c. cottage cheese, 1 c. grated Cheddar cheese, 1 small red onion, thinly sliced, and more.

Is Russian Macaroni suitable as pasta & noodles?

Yes, Russian Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Russian Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Macaroni Recipe

Name: Russian Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 2 c. cottage cheese; 1 c. grated Cheddar cheese; 1 small red onion, thinly sliced; 2 chopped scallions; 1 green pepper, chopped and sauteed in butter; 2 c. shredded cabbage; 1/2 lb. sliced fresh mushrooms; 1 carrot, shredded; 1 tsp. caraway seed; cooked macaroni (2 c. before cooking; for color use vegetable rotini)

Try this homemade Russian Macaroni recipe the whole family will love. Made with sour cream, cottage cheese, Cheddar cheese and red onion. Easy step-by-s…

This Russian Macaroni relies on simple, everyday ingredients such as sour cream, cottage cheese, grated cheddar cheese and chopped scallions. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Russian Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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