Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (6 oz.) can tomato sauce; garlic powder to taste; 1/2 tsp. oregano; 2 (8 oz.) pkg. Mozzarella cheese; 1 egg, beaten; 1 jar spaghetti sauce; 1 (6 oz.) can mushrooms; 1 small onion, diced; salt and pepper to taste; 1 (8 oz.) carton Ricotta cheese; 1 lb. lasagna noodles

Servings: persons

1 1/2 lb. ground beef
1 (6 oz.) can tomato sauce
garlic powder to taste
1/2 tsp. oregano
2 (8 oz.) pkg. Mozzarella cheese
1 egg, beaten
1 jar spaghetti sauce
1 (6 oz.) can mushrooms
1 small onion, diced
salt and pepper to taste
1 (8 oz.) carton Ricotta cheese
1 lb. lasagna noodles

1
Brown meat, onion, mushrooms and drain.
2
Add spaghetti sauce, tomato sauce, oregano, garlic powder, salt and pepper.
3
Simmer 15 to 30 minutes.
4
Combine egg and Ricotta cheese.
5
Layer uncooked noodles, sauce, Ricotta and Mozzarella, ending with sauce.
6
Pour 1/4 to 1/2 cup water over all.
7
Bake, covered, at 375u00b0 for 35 to 40 minutes.
8
Remove cover.
9
Sprinkle Mozzarella on top and bake an additional 5 minutes or until cheese is melted.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (6 oz.) can tomato sauce, garlic powder to taste, 1/2 tsp. oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions