Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (6 oz.) can tomato sauce; garlic powder to taste; 1/2 tsp. oregano; 2 (8 oz.) pkg. Mozzarella cheese; 1 egg, beaten; 1 jar spaghetti sauce; 1 (6 oz.) can mushrooms; 1 small onion, diced; salt and pepper to taste; 1 (8 oz.) carton Ricotta cheese; 1 lb. lasagna noodles

Servings: persons

1 1/2 lb. ground beef
1 (6 oz.) can tomato sauce
garlic powder to taste
1/2 tsp. oregano
2 (8 oz.) pkg. Mozzarella cheese
1 egg, beaten
1 jar spaghetti sauce
1 (6 oz.) can mushrooms
1 small onion, diced
salt and pepper to taste
1 (8 oz.) carton Ricotta cheese
1 lb. lasagna noodles

1
Brown meat, onion, mushrooms and drain.
2
Add spaghetti sauce, tomato sauce, oregano, garlic powder, salt and pepper.
3
Simmer 15 to 30 minutes.
4
Combine egg and Ricotta cheese.
5
Layer uncooked noodles, sauce, Ricotta and Mozzarella, ending with sauce.
6
Pour 1/4 to 1/2 cup water over all.
7
Bake, covered, at 375u00b0 for 35 to 40 minutes.
8
Remove cover.
9
Sprinkle Mozzarella on top and bake an additional 5 minutes or until cheese is melted.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (6 oz.) can tomato sauce, garlic powder to taste, 1/2 tsp. oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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