Italian Meat Loaf

1. 1

   Combine raw meat, 4 ounces of tomato sauce and all the remaining ingredient, except the Mozzarella cheese together.

2. 2

   Form a large ball and then roll out the meat mixture flat and long like a jelly roll.

3. 3

   Sprinkle 3/4 of the Mozzarella cheese over the top of the flatten meat mixture.

4. 4

   Then roll it up like a jelly roll folding the sides to seal the cheese in until you have a loaf. Place in 1 1/2-quart loaf baking dish (uncovered) in a 350u00b0 oven for 1 hour.

5. 5

   Pour remaining tomato sauce over and sprinkle remaining cheese on top during the last 15 minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.