How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Club?

You need 7 ingredients. The key ingredients include: 12 slices whole-grain bread, cut into 3 1/4-inch circles and lightly toasted, 4 tablespoons jarred tomato chutney, 1/2 pound thinly sliced roast beef, 1/2 cup watercress sprigs, and more.

Is Roast Beef Club suitable as meat & poultry?

Yes, Roast Beef Club falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Club?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Club Recipe

Name: Roast Beef Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices whole-grain bread, cut into 3 1/4-inch circles and lightly toasted; 4 tablespoons jarred tomato chutney; 1/2 pound thinly sliced roast beef; 1/2 cup watercress sprigs; 8 large basil leaves; 1 ounce crumbled blue cheese; 4 pickle spears

Roast Beef Club – a delicious recipe with bread, chutney, beef, watercress sprigs, basil, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices whole-grain bread, cut into 3 1/4-inch circles and lightly toasted
4 tablespoons jarred tomato chutney
1/2 pound thinly sliced roast beef
1/2 cup watercress sprigs
8 large basil leaves
1 ounce crumbled blue cheese
4 pickle spears

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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Roast Beef Club

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