Try this homemade Roast Beef Club recipe the whole family will love. Made with bread, chutney, beef and watercress sprigs. Easy step-by-step instruction…
This Roast Beef Club relies on simple, everyday ingredients such as jarred tomato chutney, thinly sliced roast beef, watercress sprigs and large basil leaves. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026