Savory Sausage, Spinach, And Onion Turnovers Recipe

Name: Savory Sausage, Spinach, And Onion Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2/3 cup diced, peeled red potatoes; 1/3 cup diced red bell pepper; 1/3 cup diced yellow onion; 2 (3.5-ounce) links hot chicken Italian sausage, casings removed; 3 cups bagged washed baby spinach; 2 tablespoons finely chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); 2 tablespoons water; 1 large egg white, lightly beaten; 3 tablespoons grated fresh Parmigiano-Reggiano cheese

Servings: persons

Cooking spray
2/3 cup diced, peeled red potatoes
1/3 cup diced red bell pepper
1/3 cup diced yellow onion
2 (3.5-ounce) links hot chicken Italian sausage, casings removed
3 cups bagged washed baby spinach
2 tablespoons finely chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
2 tablespoons water
1 large egg white, lightly beaten
3 tablespoons grated fresh Parmigiano-Reggiano cheese

1
Preheat oven to 400u00b0.
2
Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add potatoes, bell pepper, and onion to pan; saute 4 minutes or until onion begins to brown, stirring frequently. Add sausage; cook 4 minutes or until browned, stirring to crumble. Stir in spinach; cook 2 minutes or until spinach wilts. Stir in basil, salt, and crushed red pepper. Remove from heat.
3
Cut dough into 4 equal portions. Roll each portion into a 5-inch circle. Spoon about 1/2 cup potato mixture on half of each circle, leaving a 1/2-inch border. Fold dough over potato mixture until edges almost meet. Bring bottom edge of dough over top edge; crimp edges of dough to form a rim.
4
Place turnovers on a baking sheet coated with cooking spray. Combine 2 tablespoons water and egg white in a small bowl, stirring with a whisk; brush evenly over dough. Sprinkle about 2 teaspoons cheese over each turnover. Bake at 400u00b0 for 18 minutes or until golden brown. Let stand at least 5 minutes before serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2/3 cup diced, peeled red potatoes, 1/3 cup diced red bell pepper, 1/3 cup diced yellow onion, and more.

Yes, Savory Sausage, Spinach, And Onion Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage, Spinach, And Onion Turnovers

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