How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 pkg. (6 oz.) Provolone (or Mozzarella), diced except for 3 slices, 2 eggs, 1 c. spaghetti sauce from 15 oz. jar, and more.

Is Italian Meat Loaf suitable as pasta & noodles?

Yes, Italian Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 pkg. (6 oz.) Provolone (or Mozzarella), diced except for 3 slices; 2 eggs; 1 c. spaghetti sauce from 15 oz. jar; 1 medium onion, chopped; 1 3/4 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. oregano; remainder of sauce in jar

Italian Meat Loaf – a delicious recipe with ground beef, Provolone, eggs, spaghetti sauce, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 pkg. (6 oz.) Provolone (or Mozzarella), diced except for 3 slices
2 eggs
1 c. spaghetti sauce from 15 oz. jar
1 medium onion, chopped
1 3/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. oregano
remainder of sauce in jar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meat Loaf

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