Pasta Napolitan for Adults - A Cafe-style Lunch

1. 1

   Combine the flavoring ingredients in a small bowl.

2. 2

   Slice the onion and green pepper rather thickly.

3. 3

   Cut the brussels sprouts in half.

4. 4

   Slice the chorizo into 2-3 cm diagonals.

5. 5

   Bring plenty of water to a boil in a pot.

6. 6

   Add salt and pasta, and cook the past for 1 minute less than the cooking time indicated on the package.

7. 7

   Once you start boiling the pasta, heat olive oil in a pan.

8. 8

   Add the onion, bell pepper, brussels sprout and chorizo in that order and saute.

9. 9

   When the vegetables are more or less cooked, add the combined ingredients and combine everything together.

10. 10

    Add about 1 ladle full of pasta water and the cooked pasta, and toss.

11. 11

    When everything is well mixed together, it's done.

12. 12

    Sprinkle black pepper just before eating and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.