Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe Recipe

Name: Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) ricotta; 40 g (1.4oz) finely grated parmesan; 2 eggs, lightly beaten; 150 g (5.3oz) plain (all-purpose) flour, sifted; 2 tsp finely grated lemon rind; 1 tbsp chopped mint leaves; 250 g (8.8oz) frozen chopped spinach, thawed and drained; 160 g (5.6oz) semolina; 250 ml (8.8fl oz) single (pouring) cream; 40 g (1.4oz) finely grated parmesan, extra; 0.5 cups mint leaves, extra; 1 pinch sea salt and cracked black pepper

Servings: persons

500 g (17.6oz) ricotta
40 g (1.4oz) finely grated parmesan
2 eggs, lightly beaten
150 g (5.3oz) plain (all-purpose) flour, sifted
2 tsp finely grated lemon rind
1 tbsp chopped mint leaves
250 g (8.8oz) frozen chopped spinach, thawed and drained
160 g (5.6oz) semolina
250 ml (8.8fl oz) single (pouring) cream
40 g (1.4oz) finely grated parmesan, extra
0.5 cups mint leaves, extra
1 pinch sea salt and cracked black pepper

1
Place the ricotta, parmesan, eggs, flour, lemon rind, mint and spinach in a bowl and mix well to combine.
2
Turn out onto a surface sprinkled with the semolina and roll into 4 x 30cm-long ropes.
3
Cut into 2cm lengths.
4
Cook the gnocchi, in batches, in a saucepan of salted boiling water for 2-3 minutes or until they float to the surface.
5
Remove with a slotted spoon and keep warm.
6
Place the cream in a large frying pan over high heat and cook for 1-2 minutes or until warmed through.
7
Add the gnocchi, extra parmesan, extra mint, salt and pepper and toss to coat.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g (17.6oz) ricotta, 40 g (1.4oz) finely grated parmesan, 2 eggs, lightly beaten, 150 g (5.3oz) plain (all-purpose) flour, sifted, and more.

Yes, Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe

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