How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe?

You need 12 ingredients. The key ingredients include: 500 g (17.6oz) ricotta, 40 g (1.4oz) finely grated parmesan, 2 eggs, lightly beaten, 150 g (5.3oz) plain (all-purpose) flour, sifted, and more.

Is Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe suitable as pasta & noodles?

Yes, Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna Hay's cheat's ricotta, spinach and mint gnocc

Name: Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) ricotta; 40 g (1.4oz) finely grated parmesan; 2 eggs, lightly beaten; 150 g (5.3oz) plain (all-purpose) flour, sifted; 2 tsp finely grated lemon rind; 1 tbsp chopped mint leaves; 250 g (8.8oz) frozen chopped spinach, thawed and drained; 160 g (5.6oz) semolina; 250 ml (8.8fl oz) single (pouring) cream; 40 g (1.4oz) finely grated parmesan, extra; 0.5 cups mint leaves, extra; 1 pinch sea salt and cracked black pepper

Try this homemade Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe the whole family will love. Made with parmesan, eggs, flour and lemon rin…

This Donna Hay's cheat's ricotta, spinach and mint gnocchi relies on simple, everyday ingredients such as (17.6oz) ricotta, eggs, lightly beaten, finely grated lemon rind and chopped mint leaves. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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