Penne With Broccoli Rabe

1. 1

   Cook penne in abundant boiling, salted water.

2. 2

   While it is cooking, prepare broccoli rape.

3. 3

   Cut off thick stems from the broccoli rape and discard them.

4. 4

   Cut remaining stalks and leaves into one-inch pieces.

5. 5

   Heat oil in large skillet and saute the garlic until golden.

6. 6

   Add broccoli rape with capers and saute until leaves are wilted and stalks are tender (about five minutes).

7. 7

   Season to taste with salt and pepper.

8. 8

   When the penne is al dente, drain and place in a heated serving bowl.

9. 9

   Add broccoli rape and extra-virgin olive oil.

10. 10

    Toss and serve, passing the Parmesan cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.