Italian Meat Loaf

1. 1

   Mix ground beef, bread crumbs, 3/4 of the tomato sauce, egg, 3/4 tsp. oregano, salt & pepper.

2. 2

   After mixed pat mixture on a piece of wax paper into a rectangle about 1/2 inch thick. Sprinkle with the Mozzarella cheese.

3. 3

   Roll up starting on short side by lifting the paper slightly.

4. 4

   Continue lifting and peeling to finish the roll.

5. 5

   Seal the edges and place in a loaf pan and bake at 350u00b0 for about 1 hour or until done.

6. 6

   Combine the remaining 1/4 of the sauce & oregano and pour over loaf 15 minutes prior to being done.

* Per serving · 4 servings · Values may vary.

No additional tips available.