Stuffed Cheeseburger Buns Recipe

Name: Stuffed Cheeseburger Buns
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 ounces active dry yeast; 1/2 cup warm water; 3/4 cup warm milk; 1/4 cup sugar; 1/4 cup shortening; 1 egg; 1 teaspoon salt; 3 1/2 - 4 cups all-purpose flour; 1 1/2 lbs ground beef; 1/4 cup chopped onion; 1 (8 ounce) can tomato sauce; 8 slices process American cheese, quartered

Servings: persons

2 1/4 ounces active dry yeast
1/2 cup warm water
3/4 cup warm milk
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
3 1/2 - 4 cups all-purpose flour
1 1/2 lbs ground beef
1/4 cup chopped onion
1 (8 ounce) can tomato sauce
8 slices process American cheese, quartered

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
3
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside.
4
Punch dough down; divide into 16 pieces.
5
On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal.
6
Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400u00b0 for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 ounces active dry yeast, 1/2 cup warm water, 3/4 cup warm milk, 1/4 cup sugar, and more.

Yes, Stuffed Cheeseburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cheeseburger Buns

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