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1
In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.
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2
Add the drumsticks, seal the bag and let marinate while you proceed.
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3
Preheat a grill or grill pan to high.
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4
Microwave the potatoes on high until slightly softened, about 5 minutes.
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5
Slice the potatoes lengthwise about 1/4-inch thick.
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6
Drizzle both sides generously with olive oil.
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7
Transfer the chicken and potatoes to the grill.
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8
Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes
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9
Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.
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10
Transfer to a plate and sprinkle with salt.
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11
Serve the chicken and potatoes with the lime wedges.
