Rachael Ray'S Grilled Beer Chicken With Potato Slab

Name: Rachael Ray'S Grilled Beer Chicken With Potato Slabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer, room temperature (can or bottle); 1/2 cup butter, melted and cooled; 2 garlic cloves, smashed; 1 tablespoon chili powder; 1 tablespoon brown sugar; 2 teaspoons salt, plus more; salt, for sprinkling; 6 chicken drumsticks (about 1 1/2 pounds); 2 baking potatoes; olive oil, for drizzling; lime wedge, for serving

Servings: persons

12 ounces beer, room temperature (can or bottle)
1/2 cup butter, melted and cooled
2 garlic cloves, smashed
1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons salt, plus more
salt, for sprinkling
6 chicken drumsticks (about 1 1/2 pounds)
2 baking potatoes
olive oil, for drizzling
lime wedge, for serving

1
In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.
2
Add the drumsticks, seal the bag and let marinate while you proceed.
3
Preheat a grill or grill pan to high.
4
Microwave the potatoes on high until slightly softened, about 5 minutes.
5
Slice the potatoes lengthwise about 1/4-inch thick.
6
Drizzle both sides generously with olive oil.
7
Transfer the chicken and potatoes to the grill.
8
Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes
9
Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.
10
Transfer to a plate and sprinkle with salt.
11
Serve the chicken and potatoes with the lime wedges.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces beer, room temperature (can or bottle), 1/2 cup butter, melted and cooled, 2 garlic cloves, smashed, 1 tablespoon chili powder, and more.

Yes, Rachael Ray'S Grilled Beer Chicken With Potato Slabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachael Ray'S Grilled Beer Chicken With Potato Slabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions