Curried Pork Tenderloin With Fried Rice With Apples And Raisins Recipe

Name: Curried Pork Tenderloin With Fried Rice With Apples And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups brown rice Himalayan; 2 1/8 tablespoons butter; 1 9/16 pounds pork tenderloin; 1 tablespoon curry powder; 3 1/8 cups chicken stock; 2 tablespoons coconut milk; 1 tablespoon turmeric; 2 apples; 5 3/4 tablespoons raisins; coriander

Servings: persons

1 1/3 cups brown rice Himalayan
2 1/8 tablespoons butter
1 9/16 pounds pork tenderloin
1 tablespoon curry powder
3 1/8 cups chicken stock
2 tablespoons coconut milk
1 tablespoon turmeric
2 apples
5 3/4 tablespoons raisins
coriander

1
Cook rice according to package directions. Set aside.
2
Heat the 15 grams of butter in a large pan, fry the pork tenderloin on all sides.
3
Sprinkle with curry powder, pour the broth into the pan, stir, and bring to boil.
4
Cover, and cook over medium heat for about 20 minutes.
5
Reduce the gravy to 4 large tablespoons. Lower heat, add the coconut milk and the turmeric. Mix.
6
Peel the apples and cut them into small cubes.
7
Heat 15 grams of butter in a frying pan, add raisins and apples, and stir for about 3 to 4 minutes. Add rice and chopped coriander, and mix.
8
To serve, place slices of pork on top of the rice, and garnish with coriander.

1056

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups brown rice Himalayan, 2 1/8 tablespoons butter, 1 9/16 pounds pork tenderloin, 1 tablespoon curry powder, and more.

Yes, Curried Pork Tenderloin With Fried Rice With Apples And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Tenderloin With Fried Rice With Apples And Raisins

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