Baby Back Ribs Tony Roma’S Style

Name: Baby Back Ribs Tony Roma’S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup vinegar; 1/2 cup brown sugar; 2 tablespoons sugar; 1/2 tablespoon garlic powder; 1/2 tablespoon onion powder; soy sauce; Tabasco Sauce; salt; 2 kilograms pork ribs

Eats Now Editorial Team · 1418 kcal · Meat & Poultry

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Baby Back Ribs Tony Roma’S Style – a delicious recipe with ketchup, vinegar, brown sugar, sugar, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
1 cup vinegar
1/2 cup brown sugar
2 tablespoons sugar
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
soy sauce
Tabasco Sauce
salt
2 kilograms pork ribs

1
Preheat the oven to 150C.
2
Place all the ingredients for the sauce in a saucepan and boil down for 30 minutes until the sauce thickens.
3
Spread the sauce on the ribs, and wrap each rack in aluminum foil.
4
Bake for 2 hours. Remove the aluminum foil and place the ribs on the grill until golden brown. Serve.

1418

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ketchup, 1 cup vinegar, 1/2 cup brown sugar, 2 tablespoons sugar, and more.

Yes, Baby Back Ribs Tony Roma’S Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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