Tony Roma’S Potato Skins

1. 1

   Preheat the oven to 220 degrees Celsius.

2. 2

   Poke the potatoes several times and wrap in aluminum foil.

3. 3

   Bake the potatoes for 1 hour.

4. 4

   Remove the potatoes, cut in half and remove some of the potato pulp.

5. 5

   Coat the potatoes with butter. Sprinkle with salt. Wrap in foil again and bake for another 15 minutes.

6. 6

   Add the cheddar cheese on top and bake for a few more minutes.

7. 7

   Place the bacon strips between two pieces of parchment and microwave on high power for 2 minutes.

8. 8

   Add the bacon on top of the potatoes and serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.