Cream Cheese Baked Spaghetti

1. 1

   Preheat oven to 350 degrees F degrees.

2. 2

   In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.

3. 3

   Set aside.

4. 4

   Cook spaghetti according to directions on package.

5. 5

   Drain and place cooked spaghetti in a pot.

6. 6

   Add cream cheese, Italian seasoning and minced garlic.

7. 7

   Stir until cream cheese is melted and the spaghetti is thoroughly coated.

8. 8

   Lightly grease a 9x13 pan.

9. 9

   Spread a small amount of meat sauce in the bottom of the dish.

10. 10

    Put spaghetti on top of sauce and top with remaining meat sauce.

11. 11

    Sprinkle parmesan cheese on top.

12. 12

    Bake for 30 minutes, until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.