Quick Meatball and Orzo Soup Recipe

Name: Quick Meatball and Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb frozen meatballs, thaw out a bit; 1 small onion, chopped; 1 tbsp extra virgin olive oil; 3 clove garlic, minced; 10 cup beef stock; 1 tsp powdered garlic; 1 lb orzo pasta; 14 oz can of Italian style stewed tomatoes; 1 lb bag frozen spinach, thawed and squeezed of excess liquid; 1 salt and fresh pepper to taste; 2 cup grated Parmesan cheese to top each portion

Servings: persons

2 lb frozen meatballs, thaw out a bit
1 small onion, chopped
1 tbsp extra virgin olive oil
3 clove garlic, minced
10 cup beef stock
1 tsp powdered garlic
1 lb orzo pasta
14 oz can of Italian style stewed tomatoes
1 lb bag frozen spinach, thawed and squeezed of excess liquid
1 salt and fresh pepper to taste
2 cup grated Parmesan cheese to top each portion

1
In stock pot on medium heat add oil.
2
Saute onions and garlic together for 3 minutes.
3
Add in meatballs and cook another 4 minutes.
4
Add in garlic powder, tomatoes, stock and spinach.
5
Raise heat to medium high and bring to boil.
6
Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
7
Check now for salt and pepper , add to your liking.
8
Remove from heat, serve with a nice salad and crusty bread to dip in broth.
9
Top each serving with cheese.
10
NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY.
11
ADD TO EACH SERVING.
12
STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
13
Recipe by taylor68too.

768

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb frozen meatballs, thaw out a bit, 1 small onion, chopped, 1 tbsp extra virgin olive oil, 3 clove garlic, minced, and more.

Yes, Quick Meatball and Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Meatball and Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions