How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Black Bean Chicken and Soba?

You need 14 ingredients. The key ingredients include: 125 g soba noodles, 1 teaspoon sesame seed oil, 250 g chicken breasts, thinly sliced, 1 garlic clove, minced, and more.

Is Japanese Black Bean Chicken and Soba suitable as pasta & noodles?

Yes, Japanese Black Bean Chicken and Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Black Bean Chicken and Soba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Black Bean Chicken and Soba Recipe

Name: Japanese Black Bean Chicken and Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g soba noodles; 1 teaspoon sesame seed oil; 250 g chicken breasts, thinly sliced; 1 garlic clove, minced; 1 inch fresh ginger, minced; 1 small carrot, finely sliced; 1 small green pepper, finely sliced; 1 small onion, chopped; ½ cup button mushroom, finely sliced; 1 tablespoon tamari soy sauce; 125 ml chicken stock; 1 tablespoon sweet chili sauce; 1 tablespoon canned black beans, rinsed and crushed; ½ cup Baby Spinach

Try this homemade Japanese Black Bean Chicken and Soba recipe the whole family will love. Made with noodles, sesame seed oil, chicken breasts and garlic…

This Japanese Black Bean Chicken and Soba relies on simple, everyday ingredients such as soba noodles, sesame seed oil, garlic clove, minced and inch fresh ginger, minced. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Black Bean Chicken and Soba

Tips for the best results

Variations & substitutions

My Personal Notes

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