Italian Macaroni Casserole

1. 1

   Cook macaroni; drain.

2. 2

   Brown beef with celery; drain.

3. 3

   Stir in spaghetti sauce and mushrooms.

4. 4

   Simmer 15 minutes.

5. 5

   In large bowl, combine cooked macaroni, eggs, Parmesan cheese and garlic salt; toss lightly.

6. 6

   Place mixture in greased 9 x 13-inch pan.

7. 7

   Press evenly in bottom of pan.

8. 8

   Pour meat mixture over macaroni; cover with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.